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Personne àcontacter Mr. Wang
Dantu town shanghuang Cun, zhenjiang, Jiangsu
Xanthan Gum (food Grade) Test Items Specs Appearance Cream-white Particle Size(Mesh) **0/**0 Loss on Drying &#***4;*3% PH(1% KCL) 6.**8.0 Viscosity(1% KCL,cps) &#***5;***0 Shearing Ratio &#***5;6.0 Ashes(%) &#***4;*3 Pyruvic Acid(%) &#***5;1.5 V1/V2 1.***1.*5 Assay ******8% Total nitrogen &#***4;1.5% Total Heavy Metals &#***4;*0ppm As &#***4;2ppm Pb &#***4;2ppm Total plate count &#***4;***0cfu/g Moulds/Yeasts &#***4;**0cfu/g Salmonella Negative E.Coli Negative